Biollante123 Posted December 17, 2015 Report Share Posted December 17, 2015 Earlier this week, I ate about 10-13 pieces of sushi, mostly kanpachi and Salmon, but I ate some albacore tuna sushi as well.I'm worried about the mercury levels in these fish, particularly in the albacore tuna. Also, about 20 minutes ago I had Tilapia fish as well.My physician said eating fish more than twice a week will cause mercury poisoning, depending on the fish. Now I'm so worried that I have mercury poisoning out of the fear that I perhaps ate too much fish...Can somebody please help me? Quote Link to comment Share on other sites More sharing options...
Resolute Posted December 17, 2015 Report Share Posted December 17, 2015 eat less fish next week. Victimorthecrime 1 Quote Link to comment Share on other sites More sharing options...
Victimorthecrime Posted December 18, 2015 Report Share Posted December 18, 2015 Hey Bio I am not a reel big fish guy (but I love phish!) but there are people that consume fish heavily and they are doing just fine so don't worry about a few occasions. Quote Link to comment Share on other sites More sharing options...
Resolute Posted December 18, 2015 Report Share Posted December 18, 2015 now you'll get him all worried about "phishing" lol. Victimorthecrime 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.